This is perfect for making quick fajitas.
1 cup of your favorite salsa
1 teaspoon chili powder
1 teaspoon cumin
1/4 teaspoon cayenne pepper
1 teaspoon salt
Combine all ingredients in a food processor or blender and puree.
Pour salsa over 1 lb of boneless skinless chicken breasts in a baking dish.
Roast at 425 for 20-30 minutes, depending on the thickness of the chicken.
Allow chicken to rest for 5 minutes, then slice or shred. Mix chicken back in with sauce, adding a couple teaspoons of water if necessary.
