Searching for a from scratch Vanilla Cake Recipe??? Search no more. I have been working on this cake for years.. and am happy to announce that it is done!!!!
I could go on and on about the crumb, the flavor, the texture... but if you've had as much of an issue with vanilla cake as I have.. I know you might be skeptical. Just trust me on this one.
2 1/2 cups All Purpose Flour
2 cups Granulated Sugar
1 tablespoon Baking Powder
1/2 teaspoon Kosher Salt
2 Eggs
1 tablespoon vanilla bean paste
1/2 cup Canola Oil
1 cup Whole Milk
1 cup Hot Water
Combine flours, sugar, baking powder, and salt in a large mixing bowl. Whisk in remaining ingredients and whisk for 30 seconds.
Bake at 350 for 16 minutes for cupcakes. 20-25 for a round layered cake. 30 for a 13x9.
I just tried out your recipe today and it came out super moist and dense! I tested it against the Taste of Home Yellow Cupcakes and yours came out better. :)
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