This recipe makes enough for about 2 lbs of chops. Marinade chops overnight for best results. Grill on medium heat for 4 to 5 minutes per side for 1 inch chops. Serve with my applesauce recipe for a classic combo.
In a food processor combine:
1/4 cup canola oil
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons dijon mustard
2 tablespoons honey
2 garlic cloves, smashed
2 teaspoons dry thyme
1 teaspoon ground black pepper
1 tablespoon salt
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